Another “Fairy Tale Food” post by Yours Truly on Enchanted Conversation today!
“Once upon a time, there was a pregnant woman. In her neighbour’s garden, there was a planting of beautiful rapunzels. The woman had an irresistible craving for these rapunzels and told her husband that if she could not have any, she would die…”
Of course, we all know what happens—the husband steals rapunzels for his wife; the neighbour, who happens to be a sorceress, catches him; when the child is born the sorceress takes her as payment for the rapunzels; she imprisons the girl in a tower and calls her “Rapunzel” … and so on and so forth with the long hair and the prince and the happily ever after.
I loved that story as a child. I had only one little problem: What on earth, I wondered, are rapunzels? And why are they so amazing that a mother would give up her child for a handful of them?
Back then, I didn’t let it bother me—I just skipped on ahead to the satisfying conclusion where the prince gets back his eyesight when Rapunzel cries on him, and all is well. But once I grew up and the world became so much smaller thanks to Google, I made up for my childhood ignorance. And here is what I found out: Rapunzels are a salad vegetable…
To find out more about rapunzels (rampion) and learn how I make salads (with flowers, no less), go here.
Today on Enchanted Conversations by Yours Truly:
I did not hear my first fairy tales at the knee of my grandmother. Nor did someone read them to me as bedtime stories out of a venerable fat hardcover copy of Grimms’ Children’s and Household Tales. No—I got my introduction to the Land of Faerie through the record player. That’s right, children: Once upon a time, in a world far away from that of today, stories were told by a magic machine. Flat black discs with thin grooves engraved on them were placed upon a platter, a magic wand was laid on top, an enchanted lever was pressed, and suddenly the strains of music and the voice of a storyteller filled the room—though of the musicians and the tale teller there was no sight to be seen.
Oh, we did of course have paper books of the stories, as well. I still have on my bookshelf our first copies of Andersen, Hauff, and the Arabian Nights, all of which I enjoyed reading. But some of my favorites were, and still are, the Grimms’ tales I got from those vinyl records: “Snow White and Rose Red,” “The Wolf and the Seven Little Goats,” “Puss in Boots”…
The other day, I was listening to audio versions of fairy tales again. By now, the magic machine I use is so small that it fits in my back pocket, and it can do all sorts of other magical things (such as making phone calls)…
To keep reading, go here
“Red stone, blood stone,
Round and smooth and cold stone,
Make it stop, make it stand,
Take me over to the strand.”
That’s the rhyme the purple weasel tells the little girl to use when she gets to the raging river, on her way to the other side of the woods to give to bring the sorcerer his medicine…
That’s right – another story of mine got published on Enchanted Conversations! This is in the April edition of the magazine, which is all about Animal Tales. Mine has a purple weasel and a blue rabbit and, most of all, a black crow. And, of course, a little girl, whose name is Margie.
Unlike the previous stories I had published on EC, which were re-tellings of traditional tales, this one is an original. I was trying to go for the classic formula and tone – but of course, I’m no Wilhelm Grimm (or Dortchen Wild, as it were), so it’s not quite as classic as it, perhaps, might be…
Check it out, and let me know what you think!
What happens when you stake everything on one particular version of a fairy tale? Find out in “Hitting the Wall”, my interpretation of “The Frog Prince”, posted on Enchanted Conversations:
“Become a frog,” they said. “You’ll have pretty girls lining up to kiss you. Sure way to get that girlfriend.” …
But what nobody had told me was that the folklore about frogs is different in Europe. Girls read fairy tales from books there, and the way the old Grimms tell the story isn’t what I’d always heard.
It was a nasty surprise…
To keep reading, go on over here...
All about Peas: fairy tales, experimentation, and a recipe, by Yours Truly on Enchanted Conversations. I tested the weight bearing strength of a pea, found more pea stories than “The Princess on the…”, and, of course, did some cooking with them. Go check it out!
A Fairy Tale Flash Fiction piece of mine is now up on Enchanted Conversations: “Pennies Dropping“, a retelling of the Grimms’ “The Star Talers”.
“Pennies Dropping” is double-featured with another Fairy Tale Flash, “Midnight” by Fanni Sütö. Two for the price of one – check it out!
Here is my first official article on Enchanted Conversations:
Food and Fairy Tales – I bet you had no idea that I’m into those.