Sauce Robert, Julia Child says in Mastering the Art of French Cooking, is a brown mustard sauce with lots of onions and white wine, and is served with roast or braised pork, boiled beef, broiled chicken, hot meat leftovers or hamburgers. Obviously, Julia Child hadn’t read “Sleeping Beauty”, or she would have added “roast or broiled baby” to that list of acceptable meats. Well, at least the ogress thinks that Sauce Robert would go well with cooked toddler; her chef disagrees.
What? You didn’t know about the ogress and the broiled baby? What version of “Sleeping Beauty” were you looking at? Oh, probably the same one I’m familiar with—lovely, tender Grimms’. That’s right, when it comes to “Sleeping Beauty”, the Grimms were the sweet, child-friendly storytellers; Charles Perrault’s version is a whole lot more grim…
Go here to my post on Enchanted Conversation magazine to find out more about the Sauce Robert version of Sleeping Beauty and get my recipe for White Sauce (I’ve never done Sauce Robert).
Another “Fairy Tale Food” post by Yours Truly on Enchanted Conversation today!
“Once upon a time, there was a pregnant woman. In her neighbour’s garden, there was a planting of beautiful rapunzels. The woman had an irresistible craving for these rapunzels and told her husband that if she could not have any, she would die…”
Of course, we all know what happens—the husband steals rapunzels for his wife; the neighbour, who happens to be a sorceress, catches him; when the child is born the sorceress takes her as payment for the rapunzels; she imprisons the girl in a tower and calls her “Rapunzel” … and so on and so forth with the long hair and the prince and the happily ever after.
I loved that story as a child. I had only one little problem: What on earth, I wondered, are rapunzels? And why are they so amazing that a mother would give up her child for a handful of them?
Back then, I didn’t let it bother me—I just skipped on ahead to the satisfying conclusion where the prince gets back his eyesight when Rapunzel cries on him, and all is well. But once I grew up and the world became so much smaller thanks to Google, I made up for my childhood ignorance. And here is what I found out: Rapunzels are a salad vegetable…
To find out more about rapunzels (rampion) and learn how I make salads (with flowers, no less), go here.