Category Archives: this and that

This and That and Bears

Mornin’, all. Steve’s been reminding me that it’s been a while since you all had an update on how he’s doing, so I figured I’d better humour him.

His big news is that he just had a labelectomy. What’s that, you ask? Oh, it’s this thing that happens in Stuffed-Animal-Land, when you have your manufacturer’s labels cut off your rear end. Steve didn’t mind them so much, but they did make him self-conscious about his back view:

amovitam: Steve with labels

So we finally took the plunge and gave him the snip. He’s hanging in there.

amovitam: Steve hanging in there

In other news, he’s pleased about this year’s choice of NaNoWriMo project: an adaptation of “Snow White and Rose Red”, a fairy tale that prominently features a bear. Originally I was going to work on Septimus Book 5, but then a friend suggested that we both do an adaptation of a fairy tale – the same fairy tale – so how could I resist? I think my friend is doing a SciFi; mine is going to be a contemporary mystery/romance (I hope). Needless to say, my Snow White and Rose Red are not going to be a set of fraternal twins, one blonde and one brunette, who are so sickeningly sweet and good and domestic they should have the Diabetes Association called on them.

amovitam: NaNoWriMo notes

Oh, if you want to join us in doing a “Snow White and Rose Red” for NaNoWriMo, please do! We could have a whole SWRR club.

Otherwise, in honour of #Socktober I finally got back to the socks I had on the knitting needles for the last year or so, and even finished the first one of the pair:

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I was watching “Snow White and Rose Red” movies while I was knitting, so it counts as research. Youtube has quite a few Sonntagsmärchen – Sunday Fairy Tales – to watch. Did I mention the blonde-and-brunette convention? Urr, yeah – and in the 1955 version, the prince is called Prinz Goldhaar (Prince Golden Hair) to boot, and looks exactly how you’d expect him to with that name. Bring on the insulin. Good thing he spends most of the story in a bear suit! It’s still a fun movie, though. The 2012 version isn’t bad, either; in that one Rose Red swings a freshly-sharpened axe (which the actress apparently has never done in real life, judging by her completely inefficient grip on the thing), and doesn’t want to get married but travel the world and have adventures.

One of things that’s fun about fairy tale movies is that barring the changing definitions of “handsome” (coughPrinceGoldhairCough), they’re timeless. Which is exactly what a fairy tale ought to be – what a fairy tale is. “Once upon a time” is now, is never, is a long time ago or just last week, or maybe tomorrow. Somewhere in the woods, there is a cottage with a mother and two sisters, and during a winter’s storm there comes a knock on the door, and in stumbles a big black bear…

Steve says I better make the bear the hero of the piece, that’s what it’s all about. I’ll have to have a talk with him; he has a one-track mind on these matters. But that’s bears for you.

Life, the Universe, Bears and Socks and Labelectomies. And fairy tales, too.

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#WordlessWednesday: Septembering

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Peaches

Once again, it’s peach season – my favourite season. Well, apart from Christmas. And spring. And early fall. And… Whatever, you get the drift. And as I was thinking about how much I love peach season, I was reminded of one of my earliest blog posts, from 2010. So I looked it up, and thought it might be worth reposting. Here it is, from 22. August 2010 (excuse the rough edges; it was early days in the blogosphere for me). The picture is brand-new, though, from just now. Aren’t they gorgeous?

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Peaches

On the third day, God created plants. And I’m quite sure that at the very end, when he’d made all the other stuff, he said “Now, for the crowning achievement: The Peach!” And he created it round and fuzzy, juicy, yellow-and-pink and delectably sweet. And God saw that it was good. And the evening and morning were the third day.

I didn’t make any canned peaches last year, so we were reduced to buying the ones from the grocery store. The kids weren’t impressed; it’s just not the same, they said. And they are right, of course. Now, the thing is that when I was a kid myself, back in Germany, tinned peaches were one of my favourite things, a high treat that we didn’t get very often (there’s a fun recipe called “Falsche Spiegeleier”, Fake Fried Eggs, with is half a canned peach in a flat dish with vanilla custard poured around it. It does look like a fried egg, and is quite a yummy dessert). I thought they were wonderful. But then that was before I came to Canada, and experienced the marvel of real, fully-ripe, still-warm-from-the-sun peaches picked right off the tree. In fact, perhaps it was the peaches that lured me over the Atlantic to permanently settle here? (No, don’t tell my husband. It had nothing to do with marrying him at all. I only married him for his guitar, anyway.)

One of the things I like best about summer is bringing home a box of peaches from the farmer’s market or the orchard down the street, and having them sit on the kitchen counter for a few days, getting ever more ripe and tender; and then, while leaning over to get something from one of the upper cupboards, getting a big nose-full of that incomparable scent of soft sweetness. It’s beyond me why the makers of fake foods think they can reproduce that aroma with “peach flavouring”. Hah! I scorn their attempts, I laugh in their faces – hahahah!

Now to put all that goodness into jars for winter, when the snow flies and the scent the house is filled with is cinnamon simmering in the potpourri burner on the windowsill.

Life, the universe, and Peach Season. I love it.

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Untitled

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#WordlessWednesday: Pouting Purse

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11 July 2018 · 17:17

#WordlessWednesday: Blast from the Past: C-mail

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Yours Truly in 2005, Museum Burg Altena, Germany. Chainmail is HEAVY!

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Rapunzel, Let Down Your … Salad?

Another “Fairy Tale Food” post by Yours Truly on Enchanted Conversation today!

FairyTaleFoodRapunzel-OFFENWANGER-CoverABergloff

“Once upon a time, there was a pregnant woman. In her neighbour’s garden, there was a planting of beautiful rapunzels. The woman had an irresistible craving for these rapunzels and told her husband that if she could not have any, she would die…”

Of course, we all know what happens—the husband steals rapunzels for his wife; the neighbour, who happens to be a sorceress, catches him; when the child is born the sorceress takes her as payment for the rapunzels; she imprisons the girl in a tower and calls her “Rapunzel” … and so on and so forth with the long hair and the prince and the happily ever after.

I loved that story as a child. I had only one little problem: What on earth, I wondered, are rapunzels? And why are they so amazing that a mother would give up her child for a handful of them?

Back then, I didn’t let it bother me—I just skipped on ahead to the satisfying conclusion where the prince gets back his eyesight when Rapunzel cries on him, and all is well. But once I grew up and the world became so much smaller thanks to Google, I made up for my childhood ignorance. And here is what I found out: Rapunzels are a salad vegetable…

To find out more about rapunzels (rampion) and learn how I make salads (with flowers, no less), go here.

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