Tag Archives: edible flowers

Rapunzel, Let Down Your … Salad?

Another “Fairy Tale Food” post by Yours Truly on Enchanted Conversation today!

FairyTaleFoodRapunzel-OFFENWANGER-CoverABergloff

“Once upon a time, there was a pregnant woman. In her neighbour’s garden, there was a planting of beautiful rapunzels. The woman had an irresistible craving for these rapunzels and told her husband that if she could not have any, she would die…”

Of course, we all know what happens—the husband steals rapunzels for his wife; the neighbour, who happens to be a sorceress, catches him; when the child is born the sorceress takes her as payment for the rapunzels; she imprisons the girl in a tower and calls her “Rapunzel” … and so on and so forth with the long hair and the prince and the happily ever after.

I loved that story as a child. I had only one little problem: What on earth, I wondered, are rapunzels? And why are they so amazing that a mother would give up her child for a handful of them?

Back then, I didn’t let it bother me—I just skipped on ahead to the satisfying conclusion where the prince gets back his eyesight when Rapunzel cries on him, and all is well. But once I grew up and the world became so much smaller thanks to Google, I made up for my childhood ignorance. And here is what I found out: Rapunzels are a salad vegetable…

To find out more about rapunzels (rampion) and learn how I make salads (with flowers, no less), go here.

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Master Peaseblossom, or What’s In A Salad

IMG_20160530_101217This spring, a patch of peas sprang up in one of my garden beds. I didn’t ask for them to be there, they just showed up. I have a suspicion that they came from one of my attempts to grow pea shoots in the winter in a tray on the counter; the leftovers got dumped in the compost, and that’s probably where they ended up, in that garden bed.

So now they’re blooming, and yesterday I made a salad with a head of lettuce from the garden, and just for fun decided to toss in a few pea blossoms (or peaseblossoms, if you want to go Shakespearean). No, Nick Bottom, I didn’t add Mustardseed, Cobweb or Moth, sorry.

The Offspring were of mixed opinions on the matter – actually, most of them didn’t eat the blossoms, just the lettuce. The one that did, though, really enjoyed them. Pea blossoms taste like fresh green peas (as do pea shoots). Edible flowers are lots of fun, although I do understand why people would be weirded out at seeing a bouquet on top of their lettuce.

Anyway, in case you’re interested, I thought I’d share my salad dressing recipe. It’s a basic yogurt vinaigrette (well, actually, not vinaigrette, as it’s not got vinegar in it – so is it a limonette?).

IMG_20160529_185108SALAD DRESSING

-1/4 c plain yogurt
-1 good squirt of lemon juice (let’s say 1 Tbsp)
-a glug of salad oil (or 2 Tbsp)
-salt & pepper to taste (or 1/4 tsp each)

-you can add 1/2 tsp prepared mustard, like dijon (if you want your Mounsieur Mustardseed), and any or all chopped fresh or dry herbs that strike your fancy. This one has chopped parsley, dill, lemon thyme, chives and green onions, because that’s what I happened to have in the garden.

-whisk together or shake in a small jar or gravy shaker. Put in the bottom of the salad bowl, toss lettuce in it (or pour over thinly sliced cucumbers or any other salad veg, toss). Top with whatever edible flowers you happen to have on hand. Serve immediately.

So there you have it, salad with peaseblossoms. As Nick Bottom would say:

BOTTOM: Your name, honest gentleman?
PEASEBLOSSOM: Peaseblossom.
BOTTOM: I pray you, commend me to Mistress Squash, your
mother, and to Master Peascod, your father. Good
Master Peaseblossom, I shall desire you of more
acquaintance too.
(Midsummer Night’s Dream, III, 1)

Life, the Universe, and Peaseblossoms. What’s in a salad? A salad, of any other veg, would taste as nice…

 

 

 

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