Marie Curie’s Bunsen Burner and the Parallel Lives Fallacy

Unknown author, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons

I must have been around nine or ten, reading an article in the yearly Reader’s Digest Youth Anthology about Marie Curie. You know, the famous scientist? First woman to receive a Nobel Prize? First woman to receive multiple Nobel Prizes, in fact? Only person ever to get a Nobel Prize in two different fields? Yeah, her. So inspiring, such a role model.

There’s one sentence that stuck out to me so much I still remember it forty-odd years later. The article was talking about Mme Curie’s life, and it described how she would get ready for her day at the research lab, making sure her two little girls were looked after, putting a stew on the back burner for their dinner. A little while later, she would be in the lab, and, so the article said, “adjusted the flame of her Bunsen burner with the same care that she had used for the flame of the stew pot that morning…”

Ah, thought little pig-tailed nine-year-old me, that’s how it’s done. If a girl wants to be a famous scientist and do life-changing work, she has to make sure that the beef stew for her family back in her kitchen is as well-regulated as the flame of the Bunsen burner in her lab.

Pierre and Marie Curie at work in laboratory Credit: Wellcome Library, London.
CC BY 4.0 http://creativecommons.org/licenses/by/4.0/

This morning, as I was thinking about this in the course of my never-ending struggle with running the multiple tracks of my life, I came up with a phrase to describe this idea: the Parallel Lives Fallacy. It’s the idea that if you only work hard enough, you can, in fact, excel at multiple different roles—you can lead Parallel Lives. Like Marie Curie, who so admirably regulated the flames of her role of housewife and mother and Nobel-Prize-winning scientist.

Parallel Lives: in one life, you’re a full-time award-winning scientist; in another, you’re an excellent housewife and devoted mother (also full-time). Maybe you even add a third one, where you’re a dedicated volunteer and full-time caregiver to your ailing parents. Or, wait, you could be an artist, as well! Write novels, or make pottery to sell at the market, or paint pictures to go in exhibitions!

Full-time jobs, all of them. Several full-time jobs. Wait—full-time. Several full-times. Nothing wrong with that concept, is there? It’s just like, when your plate is full, you can obviously go back to the buffet with it and start loading it up with another plateful’s worth of food, right? Several platefuls.

Yes, I know the image that brings up. “On top of spaghetti / all covered in cheese, / I lost my poor meatball / when somebody sneezed. / It rolled off the table, / it rolled on the floor, / and then my poor meatball / rolled out of the door…”

jeffreyw, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

Marie Curie was amazing. She pulled off the Parallel Lives stunt to admiration, without losing a single meatball, from what I can tell. However, her work eventually killed her, because she didn’t know to protect herself from the fascinating stuff she had discovered. It also killed her daughter, Irène (another Nobel Prize winning scientist working with radiation). Apparently (according to Wikipedia), Marie Curie’s papers—including her cookbooks!—even more than a hundred years later have such a high level of radioactive contamination that they’re kept in lead-lined boxes and are considered too hazardous to handle without protective equipment.

I can’t help but wonder about the state of that stew on the carefully regulated burner—was that contaminated, too?

The Parallel Lives Fallacy is a fallacy. Because unless you’re Marie Curie (and I sure am not), you just can’t pull it off without losing at least one or two of your meatballs off that plate. Which is a patent waste of good meatballs (I have a recipe, if you’re interested). You get one plate, and it only holds one plateful of food. There is only one day in a day, only twenty-four hours in twenty-four hours, and only space for one full-time job in your full time.

The problem with Marie Curie’s Bunsen burner is not that we admire her for her balancing act of flame-regulation. It’s that we (okay, that I) instantly think that that’s the only way to do it, the only way to be a successful and worthy person. That we succumb to the Parallel Lives Fallacy.

The reality is that one plateful of food is enough. One day in a day, one life in a life. If you try to stack more on top, the meatballs go rolling under a bush, and, contrary to the song lyrics, don’t grow into a meatball tree but just attract maggots and rats. At least in my life they do.

So I’m going to turn my back on that Parallel Lives Fallacy. I’m going to try to choose more carefully what I want on my plate, because I really enjoy meatballs and don’t want them rolling under a bush on me. I also like spaghetti noodles, and tomato sauce, and a lovely green salad, and maybe some cooked carrots or a piece of garlic bread… I want to have room for them all on my one plate, so I can enjoy the whole meal, savour it and get nourishment from it. One plate, one plateful.

Oh, but you know what? A little secret: You get dessert. In a separate little glass dish. You don’t have to pile it onto your plate with the meatballs. Make of that what you will.

Life, the Universe, and Marie Curie’s Bunsen Burner. One life to live is enough.

Three Nuts for Cinderella – The English Dub

News from Fairy Tale Land! Eight years ago, when I was researching my final project for my MA, I wrote a post on my research blog, quill and qwerty, on the iconic film Three Hazelnuts for Cinderella. It’s a German-Czech production from 1973 that has achieved near-cult status in Germany, and has influenced more than one “Cinderella” movie since then (including the 1998 Ever After and the wonderful 2015 live-action version). At the time, I was bemoaning the fact that there didn’t seem to be an English version of this so very lovely movie. Well, a couple of years ago a reader commented that an English version did exist; she’d watched it on TV in the 70s – and today, she posted the link to it on Youtube!

The quality of the recording isn’t the greatest, and it’s a slightly abridged version (1 hr as opposed to the 1 1/2 hrs of the original), but that doesn’t matter – it’s Three Nuts for Cinderella in English! So now you, too, can go watch it and know what it was that I’ve been raving about all that time. Thank you, Colleen! (Note, the beginning and end of the film are in the original Czech; the English dub starts at 6:34.)

So if you want to indulge in some shameless fairy tale enjoyment, hie thee to a Youtube channel, kick back and watch Three Nuts for Cinderella. You won’t be sorry.

#ThrowbackThursday: Lenten Soup

A post from five years ago. I don’t have any Puy lentils at the moment, but I think I have some brown lentils on hand still. I might have to make this soup again soon.

lentil soup

It was so cold and miserable yesterday, I had to have something hot for lunch. There weren’t any leftovers, and I didn’t feel like having anything from a can. So I made some lentil soup, from Puy (French) lentils I’ve had in the cupboard for, oh, probably three or four years. (Me in bulk food store: “Oh, look at those lovely [lentils, peas, beans, walnuts, hazelnuts, mixed dried vegetables, chunks of chocolate, etc etc]! I’ve been meaning to try  making [lentil/pea/bean soup, nut bread, veg soup, real chocolate cake, etc etc.]” Buy food. Sit food in cupboard. Periodically open cupboard and consider food. “Oh, look, I never did get around to making [lentil/pea/bean soup etc etc]. Must do that.” Close cupboard, forget about food. Months later, open cupboard, consider food…)

Anyway, I just sort of randomly threw this soup together. Lentils have the advantage that they’re the instant-food variety of the legume world, i.e. they cook in under an hour, as opposed to dried beans which have to pre-soak and then simmer away most of the day. So lentils lend themselves relatively well to impulse cooking (haha, see what I did there? Im-pulse).

So here’s what I did:

Lentil Soup

3c stock (I used ham stock I had in the freezer, but I think even water would work)

1/2 c Puy lentils, rinsed

3/4 tsp salt (could have used less)

chopped green onions

1/2 grated carrot

black pepper, pinch of cayenne pepper

1/2 tsp dried lovage, pinch dried oregano, large five-finger pinch frozen parsley

Dump in pot, bring to boil, turn down heat, simmer for about 45 minutes. To serve, I threw in some grated cheese. Very tasty and warming.

I also found out something: for a while now, I had this theory that the words “lentil” and “lent” are related – that perhaps we call lent lent because people used to eat more lentils then; or vice versa. But, alas, I was wrong. “Lentil” comes from Latin lens, meaning, well, “lentil”, while “lent” comes from Old English lencten, meaning “springtime”. I guess eating lentils in lent is just a coincidence. It was a plausible theory though, don’t you think?

Life, the Universe, and Lenten Soup. I think I’ll have the rest of it today.

#FridayFragment: 11.03.2022

She took the lid off the sugar bowl and absentmindedly reached in for a sugar cube. She’d really have to get herself some sugar tongs.

“Oy!” cried an indignant little voice from the bowl. “Do you mind?”

She gave a startled glance into the sugar bowl. A tiny man stared up at her from under a pointy blue hat, clutching a sugar cube in front of him which was unsuccessful at hiding the fact that he was butt naked.

“I beg your pardon!” she said politely. “I didn’t realize you were using my sugar bowl for… for… What are you using it for?”

#FridayFragment: 04.03.2022

“I’m too tired,” the witch said.
“Aw, c’mon!” the wizard wheedled. “Just once? Just one teeny, tiny time?”
“No.”
“Pleeeeease?” He batted his long, silky eyelashes.
The witch sighed.
“Oh, fine.” She raised her short, stubby black wand. “Bibbety-boppety-booh!”
Sparkles shot out of the end of the wand and rained down on the wizard’s hat.
“Wheee!” he trilled, clapping his fingers together and spinning in the glittering shower.
Reluctantly, the witch gave a smile.