It was so cold and miserable yesterday, I had to have something hot for lunch. There weren’t any leftovers, and I didn’t feel like having anything from a can. So I made some lentil soup, from Puy (French) lentils I’ve had in the cupboard for, oh, probably three or four years. (Me in bulk food store: “Oh, look at those lovely [lentils, peas, beans, walnuts, hazelnuts, mixed dried vegetables, chunks of chocolate, etc etc]! I’ve been meaning to try making [lentil/pea/bean soup, nut bread, veg soup, real chocolate cake, etc etc.]” Buy food. Sit food in cupboard. Periodically open cupboard and consider food. “Oh, look, I never did get around to making [lentil/pea/bean soup etc etc]. Must do that.” Close cupboard, forget about food. Months later, open cupboard, consider food…)
Anyway, I just sort of randomly threw this soup together. Lentils have the advantage that they’re the instant-food variety of the legume world, i.e. they cook in under an hour, as opposed to dried beans which have to pre-soak and then simmer away most of the day. So lentils lend themselves relatively well to impulse cooking (haha, see what I did there? Im-pulse).
So here’s what I did:
3c stock (I used ham stock I had in the freezer, but I think even water would work)
1/2 c Puy lentils, rinsed
3/4 tsp salt (could have used less)
chopped green onions
1/2 grated carrot
black pepper, pinch of cayenne pepper
1/2 tsp dried lovage, pinch dried oregano, large five-finger pinch frozen parsley
Dump in pot, bring to boil, turn down heat, simmer for about 45 minutes. To serve, I threw in some grated cheese. Very tasty and warming.
I also found out something: for a while now, I had this theory that the words “lentil” and “lent” are related – that perhaps we call lent lent because people used to eat more lentils then; or vice versa. But, alas, I was wrong. “Lentil” comes from Latin lens, meaning, well, “lentil”, while “lent” comes from Old English lencten, meaning “springtime”. I guess eating lentils in lent is just a coincidence. It was a plausible theory though, don’t you think?
Life, the Universe, and Lenten Soup. I think I’ll have the rest of it today.