Here is my first official article on Enchanted Conversations:
Food and Fairy Tales – I bet you had no idea that I’m into those.
-pastry for a 9” double-crust pie, rolled out (I use this recipe – had some in the freezer still)
-6 cups peeled & sliced apples (about 6-8 large)
-2 Tbsp flour
-2 tsp cinnamon
-2/3 cup brown sugar
Preheat the oven to 350°F (180°C). Put the filling ingredients together in a big bowl, toss until the apples are coated. Put into the pie shell, top with the lid, seal the edges. Slash holes in the top crust. Bake for 45-50 minutes until it’s golden brown and the juice bubbles up through the holes in the crust.
Life, the Universe, and Apple Pie. Perfect for a snowy day.
Helen Jones says it’s World Photography Day (go follow the link and check out some of her awesome photos). So I figured I’d join in the fun with a few pics, some old, some new, a few that I’d saved for using on my blog, and a few of which I’d already posted their brothers (i.e. another photo of the same scene from a different angle). Enjoy!