Here is my first official article on Enchanted Conversations:
FAIRY TALE FOOD: Apples & RECIPE OF THE MONTH: Fairy Tale Apple Pie by A.M. Offenwanger
Food and Fairy Tales – I bet you had no idea that I’m into those.
Enjoy!
Tag: apple pie
A Day for Apple Pie: A Picture Essay
APPLE PIE
-pastry for a 9” double-crust pie, rolled out (I use this recipe – had some in the freezer still)
-6 cups peeled & sliced apples (about 6-8 large)
-2 Tbsp flour
-2 tsp cinnamon
-2/3 cup brown sugar
Preheat the oven to 350°F (180°C). Put the filling ingredients together in a big bowl, toss until the apples are coated. Put into the pie shell, top with the lid, seal the edges. Slash holes in the top crust. Bake for 45-50 minutes until it’s golden brown and the juice bubbles up through the holes in the crust.
Life, the Universe, and Apple Pie. Perfect for a snowy day.