Tag Archives: peas

Enchanted Conversations: Give Peas a Chance

FairyTaleFood-PEAS-OFFENWANGER-CoverABergloff

All about Peas: fairy tales, experimentation, and a recipe, by Yours Truly on Enchanted Conversations. I tested the weight bearing strength of a pea, found more pea stories than “The Princess on the…”, and, of course, did some cooking with them. Go check it out!

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Master Peaseblossom, or What’s In A Salad

IMG_20160530_101217This spring, a patch of peas sprang up in one of my garden beds. I didn’t ask for them to be there, they just showed up. I have a suspicion that they came from one of my attempts to grow pea shoots in the winter in a tray on the counter; the leftovers got dumped in the compost, and that’s probably where they ended up, in that garden bed.

So now they’re blooming, and yesterday I made a salad with a head of lettuce from the garden, and just for fun decided to toss in a few pea blossoms (or peaseblossoms, if you want to go Shakespearean). No, Nick Bottom, I didn’t add Mustardseed, Cobweb or Moth, sorry.

The Offspring were of mixed opinions on the matter – actually, most of them didn’t eat the blossoms, just the lettuce. The one that did, though, really enjoyed them. Pea blossoms taste like fresh green peas (as do pea shoots). Edible flowers are lots of fun, although I do understand why people would be weirded out at seeing a bouquet on top of their lettuce.

Anyway, in case you’re interested, I thought I’d share my salad dressing recipe. It’s a basic yogurt vinaigrette (well, actually, not vinaigrette, as it’s not got vinegar in it – so is it a limonette?).

IMG_20160529_185108SALAD DRESSING

-1/4 c plain yogurt
-1 good squirt of lemon juice (let’s say 1 Tbsp)
-a glug of salad oil (or 2 Tbsp)
-salt & pepper to taste (or 1/4 tsp each)

-you can add 1/2 tsp prepared mustard, like dijon (if you want your Mounsieur Mustardseed), and any or all chopped fresh or dry herbs that strike your fancy. This one has chopped parsley, dill, lemon thyme, chives and green onions, because that’s what I happened to have in the garden.

-whisk together or shake in a small jar or gravy shaker. Put in the bottom of the salad bowl, toss lettuce in it (or pour over thinly sliced cucumbers or any other salad veg, toss). Top with whatever edible flowers you happen to have on hand. Serve immediately.

So there you have it, salad with peaseblossoms. As Nick Bottom would say:

BOTTOM: Your name, honest gentleman?
PEASEBLOSSOM: Peaseblossom.
BOTTOM: I pray you, commend me to Mistress Squash, your
mother, and to Master Peascod, your father. Good
Master Peaseblossom, I shall desire you of more
acquaintance too.
(Midsummer Night’s Dream, III, 1)

Life, the Universe, and Peaseblossoms. What’s in a salad? A salad, of any other veg, would taste as nice…

 

 

 

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