#TheTwelveDaysOfChristmas: The Third Day

The Twelve Days of Christmas:

A Christmastide Tale in Twelve Instalments. With Elves.

By Xavier Romero-Frias (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

The Third Day of Christmas

Mary-Lou didn’t think so either when I talked to her. We have an affinity—we bonded over both of us being named Mary-Something. My full name is Mary-Claire, which I think makes me sound like either a Southern belle or a Catholic nun. Fortunately nobody but my grandmother has ever called me anything but the short version.

“No, Mac,” said Mary-Lou, who had known Tom all his life. “He’s not a cheat. He won’t pull an Eldon; the only vanishing tricks he does are slight-of-hand in his magic shows.”

“Pulling an Eldon”—now there’s a local phrase for you. Until Mary-Lou said it, I hadn’t even realized that that’s what I was worried about. It referred to Eldon “Elvis” Lynn, who disappeared in 1971, which his old girlfriend Celia Whitewell would tell anyone who was willing to listen and a few other people besides. The town thought that most likely he’d just run off with another woman; there were rumours of a pretty blonde he’d been seen with just before he vanished. And as he’d been an Elvis impersonator—his party piece that year being Elvis’ new release “I’ll Be Home on Christmas Day”—he’d had his fair share of groupies. But Celia wasn’t having any of it. It was kind of sad: nearly fifty years later she was still waiting for Eldon to come back, kept doing her now-grey hair in a Priscilla Presley style because she thought he would like it, and wouldn’t hear a word against him. He was kidnapped, she insisted. By what—aliens? This time of year she always got worse than usual because it was around Christmas that he’d vanished. She should really just accept that Eldon had left her and skipped town.

But then… For the first time I got an inkling of where she was coming from. I still hadn’t heard from Tom, and it was now going on three days.

“Are you sure Tom hasn’t just gone AWOL or something?” I said.

“Sure I’m sure,” Mary-Lou said comfortably. “I’ve known the guy since Kindergarten, remember.”

We were out in her barn, where she was feeding her chickens. Mary-Lou collects fancy breeds of farmyard fowl.

“Why do you think he hasn’t texted?” I said, absentmindedly staring at a fat white chicken. It had a brown back that had the most comical ruff of feathers around its neck, like people in seventeenth-century paintings, and even funnier “socks” on its feet, as if it was wearing pants with long lace cuffs peeping out of the leg bottoms.

“Oh, you know him. Communication isn’t his strong suit.” Mary-Lou scattered another handful of chicken feed, and two more of those funny-looking chickens with the neck ruffs came running up, clucking madly. Mary-Lou chuckled at the sight of them. “Those are my newest girls,” she said proudly. “I got them for Christmas. They’re Faverelles; it’s a French breed—supposed to be good layers.” She checked the level of water in the watering dish. “Didn’t you say Tom did send you a text?”

“Just the once, on Christmas Eve, but I can’t make heads or tails of it.” I pulled my phone out of my pocket, thumbed open the message, and held it out to her.

She took a look and shook her head. “No, makes no sense to me either,” she said. “Maybe he meant that he’s going to be gone for twelve days this time?”

“Maybe.” I pulled my shoe out of the way of the pecking beak of one of Mary-Lou’s fancy new beruffled chickens. “I just wish he’d have said so.” Now all three of the French hens were clustered around my feet. I turned on the phone camera and snapped a photo; they were such funny-looking things.

Suddenly my phone buzzed in my hand. Tom!

pls keep tryi

I lv u

What on earth was going on?

To be continued…

XRF_12days
By Xavier Romero-Frias (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

#TheTwelveDaysOfChristmas: The Second Day

The Twelve Days of Christmas:

A Christmastide Tale in Twelve Instalments. With Elves.

Day2

The Second Day of Christmas

I went over to Tom’s house first thing in the morning on Boxing Day, before it was even light—not that that means much this time of year; sunrise doesn’t come until almost nine o’clock. His truck wasn’t parked at the curb where he usually leaves it. I used the key he’d hidden on top of the lintel—he figured that was safer than under the door mat—and let myself into his basement suite.

There was no sign of Tom. The bed looked slept in, but that didn’t mean anything—he never made it, so it always looked slept in. The real clue was the coffee maker. The dregs in the bottom were stone-cold, so he definitely had not been home that morning; he would never leave the house without at least one cup of fresh-brewed coffee.

A while ago, he had been making some vague noises about going ice fishing on Boxing Day with a buddy—I couldn’t remember who—but surely he would at least have let me know?

I checked the time on my phone. Seven thirty—I could probably get away with going upstairs to talk to his landlady.

“No, haven’t seen Tom,” Lilian, who was still in her housecoat, said cheerfully. “Not since Christmas Eve morning. But guess what I did see?” Suddenly she gasped. “There! There they are again!” She rushed towards her patio door, then stopped a few feet short of it and crept slowly closer, waving at me to follow.

“Look!” she whispered, pointing out the door. “A pair of turtle doves!”

Through the door I could hear the distinctive hooting call of the grey-brown birds that were perched on the edge of Lilian’s bird feeder. I knew that hoot well, as Tom liked to copy it—he could make all sorts of noises by blowing into his cupped hands. He tried to teach me, but I could never pull it off. I have to stick with beatboxing, which I’m not too bad at, even if I do say it myself.

“I saw them yesterday, during the Christmas bird count!” Lilian said, enraptured. “They don’t usually stay around for the winter, but this year they did! They’re so beautiful! I had to list them as mourning doves, of course; that’s what they insist on calling them in the records—but my family’s always called them turtle doves. Two turtle doves—that’s really unusual this time of year. Maybe I’ll win birder of the month with that!”

“Nice,” I said, pulled out my phone and shook it to open the camera. Even in the low early morning light the birds came out clearly in the photo; that could be nice on Instagram. “So, look,” I said, “could you do me a favour and let me know if you hear from Tom?”

“Oh, sure.” She nodded, her dyed red curls bobbing. “Maybe that lady out at Carson’s Landing knows something; I think that’s who he was talking to Tuesday morning.”

“What lady?”

Her eyes were back on the birds out on the patio, and she answered absentmindedly.

“Oh, you know, that sexy one in the fancy new house they built at Jimbo Carson’s old place. Her and Tom were standing out by the street, and Tom looked real smitten with her. Oops—I didn’t mean…” She looked around at me and giggled sheepishly. “I’m sure he isn’t—didn’t—”

No, probably not. Tom wouldn’t cheat on me—would he?

To be continued…

XRF_12days
By Xavier Romero-Frias (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

#TheTwelveDaysOfChristmas: The First Day

The Twelve Days of Christmas:

A Christmastide Tale in Twelve Instalments. With Elves.

By Xavier Romero-Frias (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

The First Day of Christmas 

If you think that elves are small, cute, cheerful creatures with pointy ears, green hats, and jingle bells on the hems of their shirts, do yourself a favour: think again. Mind you, I can understand how you would come to such a conclusion, especially at this time of year—even our small town has a Santa in front of the grocery store with those little green guys flocking around him, luring small children to sit on his knee. Luring them—that’s about the only way in which the cheesy Christmas elves resemble the real thing.

I don’t know if it would have helped Tom any if he had known what elves are really like, that Christmas Eve he disappeared.

Tom Rimer is—well, was—my boyfriend. We had made tentative plans for him to pick me up from my place so we could go up the valley to spend Christmas Eve with my family; on Christmas Day he was on the early shift in Lord’s Mine.

He didn’t show up. I wasn’t too surprised—Tom’s a good guy, but not the most punctual; he tends to lose track of time.

However, when half an hour after he was supposed to have been there he was still a no-show with no communication on whether he was coming or not, I was getting a little miffed. After an hour, I was fuming. I’d tried calling him about three times, but the cell reception isn’t the best around here, so I didn’t get through.

I reached for my phone one more time and was just starting to type out yet another irate message, when my phone pinged and a text from Tom popped up on my screen.

12 days xmas” it said, “has 2B the whole thi

*thing

else I’m stuck here

pls try!!!

Say what? Tom is prone to being cryptic with his texting, but this was a bit much.

???” I texted back, then, “Where r u?

But there was no response—it was almost like I could hear the texts falling into the silence of an empty room. I gave up.

Leaving without you,” I texted, “c u Saturday

The next afternoon—Christmas Day—was when it started up.

“Look at this, Mac,” my mom called out, “come over here!”

I stepped over next to her by the living room window and looked out into the snow-covered yard. The Bosc pear tree still had a few forlorn brown fruits dangling from its highest branches where Dad hadn’t been able to reach them—plus, he always said, leave some for the critters, they need to live too.

In this case it looked like the critter in question was a small, round bird, perched on the spreading lower branches of the tree.

“That’s a big quail,” I said. “I didn’t know they like sitting in trees. And where’s the rest of the flock?”

“It’s not a quail,” Mom said, “it’s a partridge. Get it?”

Oh, cute. A partridge in a pear tree.

I reached for my cell, shook it to open the camera—it’s one of the features I like about that phone—snapped a picture, and texted it to Tom along with a pointed “See what you’re missing?

I never got a response, but as I figured he was at work I wasn’t too worried. Unfortunately.

When I got home late that night, I found a message on the answering machine of my landline.

“Hey, this is Herb. Trying to get a hold of Tom; he didn’t show up for work today. Tell him to get in touch, would you?”

To be continued…

XRF_12days
By Xavier Romero-Frias (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

The Twelve Days of Christmas…

…start tomorrow, Christmas Day. Twelfth Night, which is one of my favourite of Shakespeare’s plays (especially the 1996 film version with Imogen Stubbs, Helena Bonham Carter and Ben Kingsley), was written for a Twelfth Night party, the celebration to mark the end of the twelve days of jollification that in Ye Olde England(e) was the true period of Christmas.

Incidentally, I was just listening to Dickens’ Christmas Carol, and he mentions the Twelfth Night party, too, when the Ghost of Christmas Present takes Scrooge around to see people celebrating:

…the Christmas Holidays appeared to be condensed into the space of time they passed together. It was strange, too, that while Scrooge remained unaltered in his outward form, the Ghost grew older, clearly older. Scrooge had observed this change, but never spoke of it, until they left a children’s Twelfth Night party, when, looking at the Spirit as they stood together in an open place, he noticed that its hair was grey.

(from The Christmas Carol on Project Gutenberg)

Unlike in most film adaptations of the story, the Ghost of Christmas Present doesn’t just give Scrooge a single day’s worth of celebration, but good ol’ Ebenezer gets a condensed version of a span of almost two weeks. If that hadn’t cured him of his bah-humbuggery, there really wouldn’t have been any hope for him.

So, remember I said there’d be a surprise coming your way? It’s a twelve day long surprise! And it starts tomorrow…

Life, the Universe, and a Christmas Surprise! Just one more sleep…

amovitam_Christmas Ornament

 

Two More Days!

Two more days to the Christmas Surprise! On Christmas Day, there’ll be something coming your way… [humming a well-known song]

Meanwhile, here’s a picture of this year’s Christmas bush (note the treetop star in the middle, cause that’s where the top of the trunk is). Move over, Charlie Brown, you had nothing on us.

Two more sleeps!

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#SweetSaturday: Springerle

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We finally got around to baking this year’s Springerle (Shpring-er-la) – “Little Jumpers”. It wouldn’t be Christmas without them.

They’re a cookie that’s unique to Swabia, the South-Western region of Germany around Stuttgart. The dough consists of eggs, flour, icing sugar and just a pinch of hartshorn salt (ammonium carbonate)*, and the cookies are made by pressing the dough into carved wooden molds, letting them dry overnight, then in the morning brushing the bottoms with water and baking them at a fairly low heat. The dried-out surfaces are firm and hold the image, while the bottom expands straight up – they “jump up” to twice their height, hence the name.

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My grandmother always made them and sent us some, and when she passed away more than twenty years ago, I asked for her molds. I already had some molds I got from my mother, who wasn’t using them; one of them, a double mold with a squirrel and a strawberry, had come from a great-great-aunt, and it has her name and “1909” written on the back. My grandmother’s also have her last name pencilled on the back.

The reason for labelling them is the (now mostly lost) custom of Springerle-baking evenings: a little bit like quilting bees, where all the women in a village would get together to bake Springerle, sharing the molds, so that everyone could get a good variety of images. The men, in the meantime, would sit around carving new molds out of hardwood.

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As I said, some of my molds are 110 years old; others are much newer, labelled with my name and the name of my daughter and the date just a few years ago, acquired on one of our trips. My favourites are the Father Christmas and the goose girl, which are among the antique ones – no date on them, but they might be the same vintage as the squirrel/strawberry. When the goose girl turns out well, you can see the tiny imprints of the grain kernels she’s scattering for the goose at her feet! (Hmm, actually, now that I look closely – that’s not a goose, it’s a chicken. And here I’ve been calling that mold “the goose girl” all these years, after my best-disliked fairy tale.)

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Springerle are actually not the tastiest of cookies – they’re kind of bland and mostly sugary. Also, you’re supposed to bake them much earlier in the season (I’m about four weeks behind this year), and they go rock-hard in storage and are best eaten as “dunkers”, rather like biscotti. But because of that, they don’t need to be kept in airtight containers; in fact, if you want, you can poke holes into them before baking, and then put a ribbon through them and hang them on the Christmas tree. After Christmas you get to “plunder the tree” and eat all the edibles that have been hanging on it.

Another one of my favourite molds is the grape. The reason I love that one is because it was the one that Oma liked best, and it has her name on the back. The bag of cookies she’d send us always had one or two of those in it.

Christmas traditions tie me to my past, to my history. And now that I’ve been baking Springerle for several decades myself, they have become part of my family’s tradition, too. The word “tradition” comes from Latin “tradere”, “to hand on”. My molds were handed on to me by forebears, and my daughter already has dibs on inheriting them when I go.

Now that is sweet.

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For those who’re wondering, here’s the actual recipe. You probably don’t have any antique wooden molds to make them with, but maybe you can find something else to imprint the tops with?

SWABIAN SPRINGERLE

4 lg. Eggs

500g Powdered (Icing) Sugar

500g White Flour

1 knife-tip (=1/8 tsp) Hartshorn Salt* (aka ammonium bicarbonate, smelling salts, etc.)

Beat the eggs and icing sugar until very fluffy; stir the hartshorn salt into the sifted flour and mix into the egg & sugar, knead into a smooth dough. Form into a ball and let rest for 1 hr.

Roll out ca. 1cm thick, cut into little squares. Dust the molds with flour, press dough into it, trim the edges. Poke in holes with a toothpick for hanging up, if you want.**

Lay onto a cookie sheet overnight to let the tops dry and the designs “set”. In the morning, brush bottoms with water, put on a greased cookie sheet (the recipe calls for sprinkling it with ground anise, but I don’t, because I don’t care for the flavour). Bake in preheated 150-160°C (200-210°F) oven for 18-22 minutes. They’re supposed to “spring up” and have “feet”, but stay nice & pale.

Store in cookie tins or hang on the Christmas tree.

Beware of the first bite once they’ve sat for a while; you might chip a tooth. The best tooth to attack it with is your eyetooth, the sharper the better. Or else, dunk them into your afternoon coffee or Christmas Eve mulled wine.

Frohe Weihnachten!

*Hartshorn salt: I get it in a German deli; I’m not sure what you could substitute it with if you don’t have access to one of those. It’s extremely volatile stuff – it comes in little pouches, and once or twice when the pouch wasn’t properly closed after using the tiny pinch required for the recipe, I’ve had the remainder evaporate on me between one year and the next.

**When you’re cleaning up, do not get the molds wet, or they’ll crack. Brush out any stuck-on dough with a stiff dry brush (I use a toothbrush that’s reserved for this purpose) and maybe scrape out the design with a knife tip or a toothpick.

Surprise…

Pssst – guess what? There’s a surprise coming your way on Christmas Day! I’m not telling what it is – it may or may not involve elves and a well-known Christmas carol –  but keep an eye on this spot.

It’s a-comin’… Just five more days… 

amovitam_stellar's jays
Picture of two Steller’s jays at my feeder that has nothing to do with the surprise – or does it??

#FridayFragment: 06.12.2019

Papyrus text: fragment of Hippocratic oath: verso, showing oath. Via Wkimedia Commons.

The monster stared her in the face.
“I’m going to eat you up!” it growled.
She wrinkled her forehead.
“Why would you want to do that?”
The monster blinked. It took a deep breath.
“I’m going to eat you up!!” it roared.
“Yes, you mentioned,” the girl said. “But you’re not answering my question: Why?”
The monster rapidly batted its eyelashes. They were quite long, thick, and silky, the girl noticed. It opened its mouth.
“Don’t!” the girl said, holding up her hand. “If you’re going to say you’ll eat me up, just don’t. I’m getting tired of it.”
The monster shut its mouth with a snap and looked bewildered.
She put her hands on her hips and faced it.
“So, come on, answer me. Why do you want to eat me up?”
The monster gaped a few times like a goldfish.
“Be–because…” it said finally, in a voice that sounded suspiciously like a squeak.
“Thought as much,” the girl said with satisfaction. “You’ve never thought of anything better to do, have you?”
Almost unwittingly, the monster shook its great scaly head.
“All right,” she said. “Let’s work with this.”