#WordlessWednesday: Bread

2 responses to “#WordlessWednesday: Bread”

1. Linda-Claire Steager

   22 January 2020 at 10:05

   What a delicious looking loaf of bread! Is it a sourdough rye? I used to buy a German the at the German deli in Dundas- weighed probably at least a kilo, very dense. Tabitha called it “favorit” German bread. I have rarely found anything as good.

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   • AMOffenwanger

     22 January 2020 at 11:41

     It’s sourdough, but not rye. About 1/4 whole wheat. And yes, German sourdough rye is the best. Now I want some. 😁

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