A few more pictures from my trip. I’d only been in Seattle once before, on a two-day stint during that summer of ’86 when I first came to Canada. All I remember of that time is Pike Place Market with the stalls full of fish on ice – in fact, that’s the image that pops into my head whenever someone says “Seattle”: the entrance of the market, and iced fish. So this time, we went to Pike Place Market again – and guess what, it hasn’t changed one bit. Dead fish and all. I assume they’re different fish from 30 years ago, though.
Monthly Archives: April 2017
It was so cold and miserable yesterday, I had to have something hot for lunch. There weren’t any leftovers, and I didn’t feel like having anything from a can. So I made some lentil soup, from Puy (French) lentils I’ve had in the cupboard for, oh, probably three or four years. (Me in bulk food store: “Oh, look at those lovely [lentils, peas, beans, walnuts, hazelnuts, mixed dried vegetables, chunks of chocolate, etc etc]! I’ve been meaning to try making [lentil/pea/bean soup, nut bread, veg soup, real chocolate cake, etc etc.]” Buy food. Sit food in cupboard. Periodically open cupboard and consider food. “Oh, look, I never did get around to making [lentil/pea/bean soup etc etc]. Must do that.” Close cupboard, forget about food. Months later, open cupboard, consider food…)
Anyway, I just sort of randomly threw this soup together. Lentils have the advantage that they’re the instant-food variety of the legume world, i.e. they cook in under an hour, as opposed to dried beans which have to pre-soak and then simmer away most of the day. So lentils lend themselves relatively well to impulse cooking (haha, see what I did there? Im-pulse).
So here’s what I did:
3c stock (I used ham stock I had in the freezer, but I think even water would work)
1/2 c Puy lentils, rinsed
3/4 tsp salt (could have used less)
chopped green onions
1/2 grated carrot
black pepper, pinch of cayenne pepper
1/2 tsp dried lovage, pinch dried oregano, large five-finger pinch frozen parsley
Dump in pot, bring to boil, turn down heat, simmer for about 45 minutes. To serve, I threw in some grated cheese. Very tasty and warming.
I also found out something: for a while now, I had this theory that the words “lentil” and “lent” are related – that perhaps we call lent lent because people used to eat more lentils then; or vice versa. But, alas, I was wrong. “Lentil” comes from Latin lens, meaning, well, “lentil”, while “lent” comes from Old English lencten, meaning “springtime”. I guess eating lentils in lent is just a coincidence. It was a plausible theory though, don’t you think?
Life, the Universe, and Lenten Soup. I think I’ll have the rest of it today.
Today’s rabbit trails:
Read the news headlines – click on the one about the Syrian air strikes – read what Justin Trudeau had to say about it – watch brief video clip on Angela Merkel’s comments on it – wonder about her accent and where she’s from – look up Angela Merkel in Wikipedia – find out she’s from the Uckermark – wonder where the Uckermark is – look it up in Wikipedia – see on Wikipedia page picture of gorgeous castle, Schloss Boitzenburg – click through to Schloss Boitzenburg’s page – find out it’s the ancestral home of the von Arnim family – remember that that’s one of the principal families of German Romanticism, i.e. poets, fairy tale collectors, friends of the Grimms etc. – look up the von Arnims, including Achim von Arnim and his brother-in-law, Clemens Brentano…
All that remains is to find Schloss Boitzenburg on Google maps, click through to the home page of the castle itself, find out that for €45/night one could rent a room, and get lost in dreams of a holiday in the von Arnims’ castle in North-east Germany.
And there you have it: even the daily news can lead to Romantic literature. You just have to be determined enough in following rabbit trails.